Ratio
- By volume (ml)
Common rules
- Salt — ~10 g per 1 L water
- Add to boiling water — yes (see notes)
Table
| Grain | Ratio (grain:water, vol) | Time | Notes |
|---|---|---|---|
| Rice | 1:1.5–2 | 10–20 min | depends on type (white vs brown) |
| Bulgur | 1:2 | 10–15 min | can be soaked with boiling water |
| Quinoa | 1:2 | ~15 min | rinse well |
| Pasta | — (2 L water / 300 g) | 8–12 min | do not cover |
| Buckwheat | 1:2 | 15–20 min | usually pre-toasted (Eastern European) |
| Couscous | 1:1 | ~5 min | pour boiling water, cover, no simmer |
Ingredients
- grain — variable
- water — according to ratio (ml)
- salt — ~10 g / L water
Steps
- Bring water to a boil
- Add salt
- Add grain (or pour water for couscous)
- Reduce heat if needed
- Cook according to table
Details
- Time — varies
- Heat — medium → low